YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder chilled with vibrant mixed berries and topped with nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Gradually add the vanilla protein powder, whisking constantly to ensure a smooth, lump-free consistency.
Fold in half of the mixed berries, pressing slightly to release some of their natural juices into the pudding.
Transfer the mixture into a chilled serving bowl.
Garnish the top with the remaining berries and a sprinkle of hemp hearts.
Let the pudding rest in the refrigerator for 10 minutes to set before enjoying.