Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A protein-packed scramble of egg whites, crispy turkey bacon, and sautéed spinach, served with sprouted toast and slices of buttery avocado.

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NUTRITION

419kcal
Protein
32.3g
Fat
22.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp on both sides.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the avocado oil and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently until they are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and cracked black pepper.

  • 6

    Toast the sprouted grain bread and serve the scramble immediately with fresh avocado slices on the side.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A protein-packed scramble of egg whites, crispy turkey bacon, and sautéed spinach, served with sprouted toast and slices of buttery avocado.

NUTRITION

419kcal
Protein
32.3g
Fat
22.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp on both sides.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the avocado oil and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently until they are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and cracked black pepper.

  • 6

    Toast the sprouted grain bread and serve the scramble immediately with fresh avocado slices on the side.