NUTRITION

SERVINGS

INGREDIENTS

2 ounces Lean Turkey Sausage, sliced

2/3 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes, halved

2 teaspoons Extra Virgin Olive Oil

1/4 medium Avocado, sliced

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Heat one teaspoon of olive oil in a large non-stick skillet over medium heat.

• 2

  Add the sliced turkey sausage to the pan and sauté until browned and heated through, about 3-4 minutes.

• 3

  Add the halved cherry tomatoes and baby spinach to the skillet, cooking until the spinach is just wilted.

• 4

  Reduce the heat to medium-low and drizzle in the remaining teaspoon of olive oil if the pan looks dry.

• 5

  Pour in the egg whites and stir gently with a spatula, scrambling the mixture until the eggs are fully set and fluffy.

• 6

  While the eggs finish, toast the sprouted grain bread until golden brown.

• 7

  Plate the scramble alongside the toast and top the bread with fresh avocado slices.

• 8

  Finish with a sprinkle of sea salt and cracked black pepper to taste.