Name: Seared Salmon with Roasted Sweet Potato and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon Fillet; 150g Sweet Potato; 1 cup Asparagus; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Garlic Powder

Seared Salmon with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Sweet Potato and Asparagus

Pan-seared salmon served with tender asparagus and roasted sweet potato cubes that are perfectly caramelized.

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NUTRITION

Protein

44.9g

Fat

17.3g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

150g Sweet Potato

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

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PREPARATION

1
Preheat oven to 400°F.
2
Toss cubed sweet potatoes with half the olive oil and a pinch of salt.
3
Spread potatoes on a baking sheet and roast for 15 minutes.
4
Add asparagus to the baking sheet, drizzle with remaining oil, and roast for 10 more minutes.
5
Season salmon with garlic powder, salt, and pepper.
6
Sear salmon in a hot skillet for 4 minutes per side until golden.
7
Plate the salmon with the roasted vegetables and finish with a fresh squeeze of lemon juice.