YOUR SOLIN GENERATED RECIPE
Golden Zesty Margherita Pizza
Baked high-protein crust topped with vibrant tomato sauce, melted mozzarella, and shredded chicken, finished with a bright and zesty lemon-basil garnish.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Self-rising flour
2 oz Cooked chicken breast
2 tbsp Tomato puree
1 oz Fresh mozzarella cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
1 tsp Lemon zest
4 whole Fresh basil leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough forms.
Knead the dough on a lightly floured surface for 1-2 minutes until smooth.
Roll the dough into a thin circle and place it on the prepared baking sheet.
Spread the tomato puree evenly over the dough, leaving a small border for the crust.
Sprinkle with garlic powder, dried oregano, sea salt, and black pepper.
Layer on the shredded chicken breast and top with torn pieces of fresh mozzarella.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven and top with fresh basil leaves and lemon zest before serving.