Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked beef brisket; 0.5 whole Whole grain bun; 1 cup Shredded green cabbage; 2 tbsp Plain Greek yogurt; 1 tbsp Apple cider vinegar; 0 tbsp Extra virgin olive oil; 2 tbsp Low-sugar BBQ sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket is piled onto a toasted whole grain bun with a crisp, tangy Greek yogurt slaw and smoky BBQ sauce.

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NUTRITION

Protein

48.8g

Fat

27.2g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked beef brisket

0.5 whole Whole grain bun

1 cup Shredded green cabbage

2 tbsp Plain Greek yogurt

1 tbsp Apple cider vinegar

0 tbsp Extra virgin olive oil

2 tbsp Low-sugar BBQ sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, apple cider vinegar, olive oil, sea salt, and black pepper to create the dressing.
2
Add the shredded cabbage to the bowl and toss thoroughly until the greens are well coated; set aside to allow the flavors to meld.
3
Thinly slice the cooked brisket and place it in a small skillet over medium heat.
4
Stir the BBQ sauce and smoked paprika into the brisket, heating for 3-4 minutes until the meat is warmed through and the sauce is sticky.
5
Slice the whole grain bun and toast it in a dry pan or toaster until the edges are golden and crisp.
6
Place the saucy brisket on the bottom half of the bun, top with a generous portion of the tangy slaw, and close the sandwich.