YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed crisp apples caramelized in warm cinnamon and ghee, topped with a protein-packed oat crumble and served over a velvety vanilla Greek yogurt base.
INGREDIENTS
1.25 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 medium Apple
1 tsp Ghee
0.5 tsp Ground cinnamon
2 tbsp Rolled oats
1 tbsp Hemp seeds
1 tsp Maple syrup
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
Core and dice the apple into small, uniform cubes.
In a small skillet over medium heat, melt the ghee and add the diced apples.
Sprinkle with cinnamon and sauté for 5 to 7 minutes until the apples are tender and golden brown.
In a separate small bowl, stir together the rolled oats, hemp seeds, maple syrup, and sea salt to create the crumble.
In a serving bowl, whisk the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and creamy.
Top the yogurt mixture with the warm caramelized apples and the prepared oat crumble.