Name: Chewy Chocolate Chip Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops vanilla protein powder; 0.25 cup oat flour; 1 large egg; 0.25 cup unsweetened applesauce; 1 tbsp dark chocolate chips; 0.5 tsp baking soda; 0.25 tsp sea salt; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookies

Oven-baked protein cookies made with vanilla powder and oat flour, featuring a chewy texture and melty dark chocolate chips in every bite.

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NUTRITION

Protein

47.2g

Fat

15.5g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup oat flour

1 large egg

0.25 cup unsweetened applesauce

1 tbsp dark chocolate chips

0.5 tsp baking soda

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the egg, unsweetened applesauce, and vanilla extract until well combined.
3
Add the vanilla protein powder, oat flour, baking soda, and sea salt to the wet ingredients and stir until a thick, cohesive dough forms.
4
Gently fold in the dark chocolate chips using a spatula.
5
Divide the dough into four equal portions and place them on the prepared baking sheet, pressing down slightly to form cookie shapes.
6
Bake for 8 to 10 minutes, or until the edges are golden brown but the centers still look slightly soft.
7
Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow them to set before eating.