NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 slices sugar-free uncured bacon

2.5 oz cooked chicken breast

0.5 cup broccoli florets

0.25 cup plain non-fat Greek yogurt

0.5 oz grass-fed cheddar cheese

1 tbsp chopped chives

PREPARATION

• 1

  Preheat your oven to 400°F and thoroughly scrub the potato to remove any dirt.

• 2

  Pierce the potato several times with a fork, then rub the skin with olive oil, sea salt, and black pepper.

• 3

  Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is tender when pierced.

• 4

  While the potato is baking, cook the bacon in a skillet over medium heat until perfectly crispy, then drain on a paper towel and crumble.

• 5

  Steam the broccoli florets for 3-4 minutes until vibrant green and tender-crisp.

• 6

  Slice the hot baked potato open lengthwise and fluff the interior with a fork.

• 7

  Stuff the potato with the warmed chicken breast and steamed broccoli, then sprinkle the cheddar cheese over the top to allow it to melt.

• 8

  Finish by adding a dollop of Greek yogurt, the crumbled bacon, and fresh chives before serving.