YOUR SOLIN GENERATED RECIPE
Creamy Banana Protein Pudding Parfait
Whisked Greek yogurt and vanilla protein create a velvety pudding base layered with sliced bananas and crunchy almond butter for a satisfying breakfast.
INGREDIENTS
1.25 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Protein Powder
0.5 medium Banana
1 tbsp Chia Seeds
1 tbsp Almond Butter
0.25 tsp Vanilla Extract
0.13 tsp Ground Cinnamon
1 tbsp Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon until the mixture is completely smooth and velvety.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow them to hydrate and thicken the pudding.
Slice the half banana into thin, even rounds.
In a serving glass or jar, layer half of the protein pudding mixture into the bottom.
Add half of the sliced bananas and drizzle with half of the almond butter.
Repeat the layers with the remaining protein pudding, banana slices, and almond butter.
Top the parfait with the sliced almonds for a crunch and serve immediately or refrigerate for 30 minutes for a firmer texture.