Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with cottage cheese and sautéed spinach, served alongside crispy turkey bacon and a slice of toasted sprouted grain bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
37.1g
Fat
25.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly bubbly.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour the egg and cottage cheese mixture over the top.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they reach a soft, creamy scramble.

  • 6

    Toast the sprouted grain bread until warm and serve immediately alongside the eggs and turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with cottage cheese and sautéed spinach, served alongside crispy turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

474kcal
Protein
37.1g
Fat
25.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly bubbly.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour the egg and cottage cheese mixture over the top.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they reach a soft, creamy scramble.

  • 6

    Toast the sprouted grain bread until warm and serve immediately alongside the eggs and turkey bacon.