Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a satisfyingly crispy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
35.1g
Fat
23.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Add olive oil to the skillet over medium-low heat and sauté the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir with a spatula until the eggs are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a satisfyingly crispy finish.

NUTRITION

394kcal
Protein
35.1g
Fat
23.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Add olive oil to the skillet over medium-low heat and sauté the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir with a spatula until the eggs are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.