NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon Fillet

120g Sweet Potato, cubed

100g Fresh Green Beans

1.5 tsp Olive Oil

Sea salt and black pepper to taste

Lemon wedge for serving

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Toss the cubed sweet potatoes with half of the olive oil, salt, and pepper, then spread them on a baking sheet.

• 3

  Roast the sweet potatoes for 20-25 minutes or until tender and slightly browned.

• 4

  While the potatoes roast, trim the green beans and steam them for 5-7 minutes until vibrant and tender-crisp.

• 5

  Pat the salmon fillet dry with a paper towel and season both sides with salt and pepper.

• 6

  Heat the remaining olive oil in a non-stick skillet over medium-high heat.

• 7

  Place the salmon in the pan skin-side up and sear for 4-5 minutes until a golden crust forms.

• 8

  Flip the salmon and cook for another 3-4 minutes until cooked through to your preference.

• 9

  Plate the seared salmon alongside the roasted sweet potatoes and steamed green beans.

• 10

  Finish with a fresh squeeze of lemon juice over the salmon and vegetables.