NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Beef brisket

0.5 tsp Sea salt

0.5 tsp Black pepper

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

1.5 cup Broccoli florets

0 tsp Avocado oil

1 tbsp Apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 300°F and prepare a baking dish with a tight-fitting lid or heavy-duty foil.

• 2

  In a small bowl, combine the sea salt, black pepper, smoked paprika, garlic powder, and onion powder to create the dry rub.

• 3

  Rub the spice mixture thoroughly into all sides of the beef brisket, pressing it in to ensure it adheres.

• 4

  Place the brisket in the baking dish, drizzle with apple cider vinegar, and cover the dish tightly.

• 5

  Slow-roast the beef for 3 to 4 hours until it is fork-tender and pulls apart easily.

• 6

  Remove the brisket from the oven and let it rest for at least 15 minutes before slicing thinly against the grain.

• 7

  While the beef rests, toss the broccoli florets with avocado oil and roast at 400°F for 12 minutes until the edges are crispy and charred.