Grilled Turkey Breast with Mixed Greens and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Mixed Greens and Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Mixed Greens and Quinoa Salad

Tender turkey breast grilled with lemon and herbs, served over a bed of fluffy quinoa and mixed greens with a bright, zesty finish.

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NUTRITION

411kcal
Protein
43.0g
Fat
14g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with one teaspoon of olive oil.

  • 3

    Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey rests, whisk together the remaining teaspoon of olive oil and the lemon juice in a small bowl to create a light vinaigrette.

  • 5

    In a large bowl, combine the mixed greens, cooked quinoa, cherry tomatoes, and cucumber.

  • 6

    Slice the grilled turkey into strips.

  • 7

    Toss the salad with the lemon vinaigrette and top with the sliced turkey breast.

Grilled Turkey Breast with Mixed Greens and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Mixed Greens and Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Mixed Greens and Quinoa Salad

Tender turkey breast grilled with lemon and herbs, served over a bed of fluffy quinoa and mixed greens with a bright, zesty finish.

NUTRITION

411kcal
Protein
43.0g
Fat
14g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with one teaspoon of olive oil.

  • 3

    Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey rests, whisk together the remaining teaspoon of olive oil and the lemon juice in a small bowl to create a light vinaigrette.

  • 5

    In a large bowl, combine the mixed greens, cooked quinoa, cherry tomatoes, and cucumber.

  • 6

    Slice the grilled turkey into strips.

  • 7

    Toss the salad with the lemon vinaigrette and top with the sliced turkey breast.