NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

2 cup Broccoli florets

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Grated fresh ginger

1 clove Garlic

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips.

• 2

  Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.

• 3

  Add the beef to the hot pan, seasoning with sea salt and black pepper, and sear until browned, about 3-4 minutes.

• 4

  Remove the beef from the pan and set aside; add the broccoli florets and water to the same pan.

• 5

  Cover the pan for 2 minutes to steam the broccoli until it is bright green and tender-crisp.

• 6

  Remove the lid, add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.

• 7

  Return the beef to the pan and pour in the coconut aminos, tossing everything together for 1 minute to glaze the ingredients.

• 8

  Garnish with sesame seeds before serving hot.