Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cups Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets brushed with a glossy, ginger-infused glaze and served with tender-crisp roasted asparagus for a meal that is vibrantly fresh.

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NUTRITION

Protein

41.3g

Fat

29.3g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cups Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the glaze.
3
Toss the asparagus spears with sesame oil, sea salt, and black pepper on the prepared baking sheet.
4
Roast the asparagus for 12 to 15 minutes until tender-crisp and slightly charred.
5
While asparagus roasts, season the salmon with a pinch of salt and sear in a non-stick skillet over medium-high heat for 4 minutes per side.
6
During the final 2 minutes of searing, pour the glaze over the salmon, allowing it to bubble and thicken into a golden coating.
7
Plate the salmon over the roasted asparagus and garnish with sesame seeds.