YOUR SOLIN GENERATED RECIPE
Fudgy Double Chocolate Brownie Bites
Baked brownie bites made with velvety Greek yogurt and rich cocoa, creating a fudgy texture that melts in your mouth.
INGREDIENTS
1 large egg
0.25 cup egg whites
1 scoop chocolate protein powder
0.5 cup non-fat Greek yogurt
2 tbsp unsweetened cocoa powder
2 tbsp oat flour
1 tbsp dark chocolate chips
0.5 tsp baking powder
0.25 tsp sea salt
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a mini muffin tin with a touch of coconut oil or avocado oil spray.
In a medium mixing bowl, whisk together the large egg, egg whites, Greek yogurt, and vanilla extract until the mixture is smooth and well combined.
Add the chocolate protein powder, unsweetened cocoa powder, oat flour, baking powder, and sea salt to the wet ingredients.
Stir the batter gently until just combined, being careful not to overmix, then fold in half of the dark chocolate chips.
Spoon the batter evenly into the prepared mini muffin tin slots, filling each about three-quarters of the way full.
Sprinkle the remaining dark chocolate chips over the top of each brownie bite.
Bake for 10 to 12 minutes, or until the edges are set but the centers still look slightly soft to ensure a fudgy consistency.
Allow the bites to cool in the pan for at least 5 minutes before transferring them to a wire rack to cool completely.