NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Chocolate protein powder

0.25 cup Oat flour

2 tbsp Unsweetened cocoa powder

0.25 tsp Baking soda

0.25 tsp Sea salt

1 large Egg

2 tbsp Nonfat Greek yogurt

1 tsp Virgin coconut oil

0.5 tsp Vanilla extract

1 tbsp Dark chocolate chips

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the chocolate protein powder, oat flour, cocoa powder, baking soda, and sea salt until no lumps remain.

• 3

  In a separate small bowl, whisk the egg, Greek yogurt, melted coconut oil, and vanilla extract until the mixture is smooth and well combined.

• 4

  Pour the wet ingredients into the dry ingredients and stir with a spatula until a thick, sticky dough forms.

• 5

  Gently fold in the dark chocolate chips to ensure they are evenly distributed throughout the dough.

• 6

  Divide the dough into 4 equal portions and place them on the prepared baking sheet, pressing down slightly to form thick discs.

• 7

  Bake for 8 to 10 minutes until the edges are firm to the touch but the centers still look slightly soft.

• 8

  Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow the fudgy center to set.