Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked brown rice; 0.5 cup Shelled edamame; 0.5 cup Cucumber; 2 tbsp Radishes; 1 tbsp Coconut aminos; 1 tsp Lime juice; 0.5 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh salmon cubes marinated in a bright citrus-sesame dressing, served over a bed of brown rice with crisp cucumbers and edamame.

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NUTRITION

Protein

45.9g

Fat

31.3g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked brown rice

0.5 cup Shelled edamame

0.5 cup Cucumber

2 tbsp Radishes

1 tbsp Coconut aminos

1 tsp Lime juice

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Slice the fresh salmon into half-inch cubes and place them in a medium glass mixing bowl.
2
In a small jar, whisk together the coconut aminos, lime juice, toasted sesame oil, sea salt, and black pepper until emulsified.
3
Pour the marinade over the salmon cubes, tossing gently to coat, and let it marinate in the refrigerator for 15 minutes.
4
Place the cooked brown rice in the center of a serving bowl and arrange the edamame, sliced cucumbers, and radishes around the perimeter.
5
Spoon the chilled marinated salmon over the rice and garnish the entire bowl with a sprinkle of toasted sesame seeds.