Name: Fudgy Double Chocolate Brownie Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Chocolate protein powder; 1 tbsp Unsweetened cocoa powder; 2 tbsp Almond flour; 0.25 cup Non-fat Greek yogurt; 1 large Egg white; 1 tbsp Dark chocolate chips; 2 tbsp Unsweetened almond milk; 0.25 tsp Baking powder; 0.25 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Double Chocolate Brownie Bites

Baked cocoa and almond flour bites featuring a rich velvety texture, studded with dark chocolate chips for a decadent protein-packed treat.

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NUTRITION

Protein

55.4g

Fat

12.3g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate protein powder

1 tbsp Unsweetened cocoa powder

2 tbsp Almond flour

0.25 cup Non-fat Greek yogurt

1 large Egg white

1 tbsp Dark chocolate chips

2 tbsp Unsweetened almond milk

0.25 tsp Baking powder

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a mini-muffin tin with avocado oil spray.
2
In a medium mixing bowl, whisk together the chocolate protein powder, cocoa powder, almond flour, baking powder, and sea salt.
3
Add the Greek yogurt, egg white, almond milk, and vanilla extract to the dry ingredients, stirring until a thick, smooth batter forms.
4
Gently fold in the dark chocolate chips to ensure even distribution throughout the batter.
5
Spoon the batter into the prepared muffin tin, filling each cavity about three-quarters of the way full.
6
Bake for 10 to 12 minutes until the edges are firm but the centers remain slightly soft for a fudgy finish.
7
Allow the bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.