YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
15 grams Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the texture is smooth and well-incorporated.
In a clean glass or mason jar, spoon half of the protein yogurt mixture into the bottom to create the first layer.
Add a layer of approximately half of the fresh mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Drizzle the honey over the top layer of berries.
Finish the parfait by sprinkling the slivered almonds on top for a toasted, nutty finish.