YOUR SOLIN GENERATED RECIPE
Silken Tofu Protein Smoothie with Chia and Berries
A creamy blend of silken tofu, vibrant mixed berries, and chia seeds, whipped into a thick protein-rich breakfast with a refreshing velvety finish.
INGREDIENTS
150g Silken Tofu
28g Vegan Vanilla Protein Powder
1 tbsp Chia Seeds
1 cup Frozen Mixed Berries
1/2 cup Unsweetened Soy Milk
1.5 tsp Almond Butter
PREPARATION
Add the silken tofu, frozen mixed berries, and chia seeds into a high-speed blender.
Incorporate the vegan vanilla protein powder and the almond butter for extra creaminess.
Pour in the unsweetened soy milk to provide the necessary liquid base.
Blend the mixture on high speed until all ingredients are fully combined and the texture is smooth.
Pour the smoothie into a chilled glass and serve immediately for the best consistency.