Silken Tofu Protein Smoothie with Chia and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silken Tofu Protein Smoothie with Chia and Berries

YOUR SOLIN GENERATED RECIPE

Silken Tofu Protein Smoothie with Chia and Berries

A creamy blend of silken tofu, vibrant mixed berries, and chia seeds, whipped into a thick protein-rich breakfast with a refreshing velvety finish.

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NUTRITION

403kcal
Protein
35.4g
Fat
16.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

28g Vegan Vanilla Protein Powder

1 tbsp Chia Seeds

1 cup Frozen Mixed Berries

1/2 cup Unsweetened Soy Milk

1.5 tsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the silken tofu, frozen mixed berries, and chia seeds into a high-speed blender.

  • 2

    Incorporate the vegan vanilla protein powder and the almond butter for extra creaminess.

  • 3

    Pour in the unsweetened soy milk to provide the necessary liquid base.

  • 4

    Blend the mixture on high speed until all ingredients are fully combined and the texture is smooth.

  • 5

    Pour the smoothie into a chilled glass and serve immediately for the best consistency.

Silken Tofu Protein Smoothie with Chia and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silken Tofu Protein Smoothie with Chia and Berries

YOUR SOLIN GENERATED RECIPE

Silken Tofu Protein Smoothie with Chia and Berries

A creamy blend of silken tofu, vibrant mixed berries, and chia seeds, whipped into a thick protein-rich breakfast with a refreshing velvety finish.

NUTRITION

403kcal
Protein
35.4g
Fat
16.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

28g Vegan Vanilla Protein Powder

1 tbsp Chia Seeds

1 cup Frozen Mixed Berries

1/2 cup Unsweetened Soy Milk

1.5 tsp Almond Butter

PREPARATION

  • 1

    Add the silken tofu, frozen mixed berries, and chia seeds into a high-speed blender.

  • 2

    Incorporate the vegan vanilla protein powder and the almond butter for extra creaminess.

  • 3

    Pour in the unsweetened soy milk to provide the necessary liquid base.

  • 4

    Blend the mixture on high speed until all ingredients are fully combined and the texture is smooth.

  • 5

    Pour the smoothie into a chilled glass and serve immediately for the best consistency.