Creamy Vegan Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Almond Butter

Blended silken tofu and chocolate protein powder topped with a swirl of rich almond butter for a velvety finish.

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NUTRITION

388kcal
Protein
41.2g
Fat
20.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

12.3 ounces Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove any excess water.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and has a mousse-like texture.

  • 4

    Transfer the pudding into a bowl and refrigerate for 30 minutes to allow it to firm up.

  • 5

    Warm the almond butter slightly if needed and drizzle it over the chilled pudding before serving.

Creamy Vegan Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Almond Butter

Blended silken tofu and chocolate protein powder topped with a swirl of rich almond butter for a velvety finish.

NUTRITION

388kcal
Protein
41.2g
Fat
20.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

12.3 ounces Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove any excess water.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and has a mousse-like texture.

  • 4

    Transfer the pudding into a bowl and refrigerate for 30 minutes to allow it to firm up.

  • 5

    Warm the almond butter slightly if needed and drizzle it over the chilled pudding before serving.