YOUR SOLIN GENERATED RECIPE
Smoky Ground Turkey & Roasted Vegetable Bowls
Sheet-pan roasted sweet potatoes and broccoli paired with savory ground turkey seasoned with aromatic smoked paprika for a vibrant, nutrient-dense meal.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 medium Sweet potato
1 cup Broccoli florets
0.25 tbsp Extra virgin olive oil
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Peel and dice the sweet potato into half-inch cubes and chop the broccoli into bite-sized florets.
Place the vegetables on the baking sheet, drizzle with olive oil, and sprinkle with half of the smoked paprika, garlic powder, onion powder, salt, and pepper.
Toss the vegetables until evenly coated and roast in the oven for 20 to 25 minutes until the sweet potatoes are tender and the broccoli is slightly charred.
While the vegetables roast, heat a non-stick skillet over medium-high heat and add the ground turkey.
Season the turkey with the remaining spices and cook, breaking it apart with a spatula, until fully browned and cooked through.
Divide the roasted vegetables and smoky turkey into bowls and serve immediately.