Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and a side of buttery avocado.

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NUTRITION

421kcal
Protein
33.2g
Fat
25.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet clean and add the avocado oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted, then remove the spinach and set aside.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Pour the egg mixture into the skillet and cook over medium-low heat, stirring gently with a spatula to create soft curds.

  • 7

    When the eggs are nearly set, fold the wilted spinach back into the scramble.

  • 8

    Plate the scramble alongside the crispy turkey bacon and top with sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and a side of buttery avocado.

NUTRITION

421kcal
Protein
33.2g
Fat
25.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet clean and add the avocado oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted, then remove the spinach and set aside.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Pour the egg mixture into the skillet and cook over medium-low heat, stirring gently with a spatula to create soft curds.

  • 7

    When the eggs are nearly set, fold the wilted spinach back into the scramble.

  • 8

    Plate the scramble alongside the crispy turkey bacon and top with sliced avocado.