YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Stir the Greek yogurt and protein powder together in a small bowl until the texture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Spoon half of the protein-fortified yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of the fresh berries followed by a sprinkle of the slivered almonds.
Repeat the layering process with the remaining yogurt, berries, and almonds.
Serve immediately to enjoy the contrast between the creamy yogurt and the toasted almond crunch.