Name: Chewy Chocolate Chip Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup oat flour; 30 grams vanilla protein powder; 0.5 cup nonfat Greek yogurt; 1 large egg; 0.5 tbsp honey; 0.5 tbsp dark chocolate chips; 0.5 tsp vanilla extract; 0.25 tsp baking soda; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookies

Soft-baked oat and protein cookies folded with dark chocolate chips for a chewy, satisfying breakfast that feels like a decadent treat.

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NUTRITION

Protein

59.0g

Fat

11.8g

Carbs

58.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

30 grams vanilla protein powder

0.5 cup nonfat Greek yogurt

1 large egg

0.5 tbsp honey

0.5 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking soda

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the egg, Greek yogurt, honey, and vanilla extract until the mixture is completely smooth.
3
Add the oat flour, vanilla protein powder, baking soda, and sea salt to the wet ingredients and stir until a thick dough forms.
4
Gently fold the dark chocolate chips into the cookie dough until evenly distributed.
5
Divide the dough into 4 equal portions and place them on the prepared baking sheet, flattening each slightly with the back of a spoon.
6
Bake for 10 to 12 minutes until the edges are lightly golden and the centers are set.
7
Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.