Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 8 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Natural Almond Butter; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with protein and layered with fresh berries, finished with a drizzle of nutty, toasted almond butter.

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NUTRITION

Protein

37g

Fat

14.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

8 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Natural Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein isolate, and ground cinnamon.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and creamy.
3
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom to create the first layer.
4
Add half of the mixed berries over the yogurt layer.
5
Repeat with the remaining yogurt mixture and top with the rest of the berries.
6
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the parfait.