YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-brown Greek yogurt dough crust stuffed with gooey mozzarella and baked with zesty turkey pepperoni for a protein-packed finish.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
1 whole mozzarella string cheese
0.25 cup marinara sauce
0.25 cup part-skim shredded mozzarella cheese
15 slice turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.
Roll the dough out into a 10-inch circle directly on the prepared parchment paper.
Place the mozzarella string cheese sticks along the outer edge of the dough circle.
Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the pizza dough.
Sprinkle the shredded mozzarella, dried oregano, and garlic powder over the sauce.
Arrange the turkey pepperoni slices on top of the cheese.
Bake for 12 to 15 minutes until the crust is golden-brown and the cheese is melted and bubbly.