Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Low-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1/3 cup Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and grain-free granola, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

27.5g

Fat

26.2g

Carbs

53.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Low-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1/3 cup Granola

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PREPARATION

1
Rinse the fresh berries and pat them dry with a paper towel
2
Spoon half of the Greek yogurt into a serving bowl or a tall mason jar
3
Layer half of the berries and half of the granola directly over the yogurt
4
Add the remaining yogurt as the next layer to create a tiered effect
5
Top the final layer of yogurt with the rest of the berries and granola
6
Finish by drizzling the almond butter over the top for a rich and creamy finish