Name: Chocolate Protein Mousse with Toasted Hazelnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Low-Fat Greek Yogurt; 1/4 scoop Grass-Fed Chocolate Whey Protein; 2 tablespoons Organic Unsweetened Cocoa Powder; 3 tablespoons Raw Hazelnuts; 1.8 tablespoons Pure Maple Syrup; 1 teaspoon Pure Vanilla Extract

Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

A whipped Greek yogurt and cocoa blend topped with golden, oven-roasted hazelnuts for a satisfyingly crunchy finish.

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NUTRITION

Protein

31.2g

Fat

21.7g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low-Fat Greek Yogurt

1/4 scoop Grass-Fed Chocolate Whey Protein

2 tablespoons Organic Unsweetened Cocoa Powder

3 tablespoons Raw Hazelnuts

1.8 tablespoons Pure Maple Syrup

1 teaspoon Pure Vanilla Extract

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PREPARATION

1
Place the raw hazelnuts in a small dry skillet over medium heat, tossing frequently for 3 to 5 minutes until they are fragrant and the skins begin to slightly crack.
2
Remove the hazelnuts from the heat, let them cool slightly, then roughly chop them into bite-sized pieces.
3
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
4
Use a whisk or a hand mixer to beat the mixture vigorously for about two minutes until the mousse is light, airy, and free of any cocoa lumps.
5
Transfer the mousse into a glass serving bowl and place it in the refrigerator for at least 20 minutes to set and allow the flavors to deepen.
6
Top the chilled mousse with the toasted hazelnuts just before serving to maintain their maximum crunch.