NUTRITION

SERVINGS

INGREDIENTS

0.75 cup canned chickpeas

1.25 scoop vanilla protein powder

1 tbsp creamy almond butter

1 large egg

0.5 oz dark chocolate chips

0.5 tsp baking powder

0.25 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  Rinse and drain the canned chickpeas thoroughly, then pat them completely dry with a paper towel.

• 3

  Place the dried chickpeas, creamy almond butter, egg, and vanilla extract into a food processor and blend until the mixture is smooth.

• 4

  Add the vanilla protein powder, baking powder, and sea salt to the processor and pulse until a thick dough forms.

• 5

  Transfer the dough to a bowl and fold in the dark chocolate chips by hand.

• 6

  Divide the dough into 4 equal portions and place them on the baking sheet, pressing down slightly to form cookie shapes.

• 7

  Bake for 12 to 14 minutes until the edges are golden and the cookies are set to the touch.