YOUR SOLIN GENERATED RECIPE
Crispy Protein Waffles with Berries
Protein-packed oat waffles griddled until golden and crisp, topped with a vibrant medley of fresh berries and a dollop of creamy Greek yogurt.
INGREDIENTS
1 scoop vanilla protein powder
0.5 cup oat flour
0.5 cup egg whites
0.25 cup nonfat Greek yogurt
0.5 tsp baking powder
0.25 tsp ground cinnamon
1 tsp coconut oil
0.5 cup fresh blueberries
0.25 tsp sea salt
PREPARATION
Preheat your waffle iron to a medium-high heat setting.
In a medium-sized mixing bowl, whisk together the vanilla protein powder, oat flour, baking powder, ground cinnamon, and sea salt until well combined.
Add the egg whites and nonfat Greek yogurt to the dry ingredients, stirring with a spatula until the batter is smooth and no lumps remain.
Lightly grease the waffle iron plates with the coconut oil to ensure the waffles release easily and develop a crisp exterior.
Pour the batter into the center of the preheated waffle iron and close the lid, cooking for approximately 4 to 5 minutes or until the steam stops escaping.
Carefully lift the golden waffle from the iron and serve immediately topped with the fresh blueberries.