NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 tsp avocado oil

2 cups romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 cup dill pickles

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the skillet, seasoning with half of the sea salt and black pepper, and cook undisturbed for 3-4 minutes to develop a deep golden crust.

• 3

  Break the beef into small crumbles and continue cooking until fully browned and crispy, then drain any excess fat.

• 4

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, and smoked paprika to create the dressing.

• 5

  Finely chop the romaine lettuce, halve the cherry tomatoes, and dice the red onion and dill pickles.

• 6

  Place the chopped romaine in a large bowl and top with the tomatoes, onion, pickles, and the warm crispy beef.

• 7

  Drizzle the creamy secret sauce over the top and toss gently to combine before serving.