Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 2 tablespoons Nonfat Greek Yogurt; 1/2 tablespoon Slivered Almonds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served over a vibrant cabbage and carrot slaw tossed in a tangy, creamy dressing.

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NUTRITION

Protein

42.2g

Fat

15.1g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

2 teaspoons Extra Virgin Olive Oil

2 tablespoons Nonfat Greek Yogurt

1/2 tablespoon Slivered Almonds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl.
5
Add the shredded cabbage, carrots, and slivered almonds to the bowl with the dressing.
6
Toss the vegetables thoroughly until they are evenly coated in the creamy dressing.
7
Remove the chicken from the grill and let it rest for 3 minutes before slicing into thin strips.
8
Place the crunchy slaw on a plate and top with the sliced grilled chicken.