Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a sprinkle of fiber-rich chia seeds for a velvety texture.

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NUTRITION

214kcal
Protein
34.1g
Fat
3.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

18 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Sift the cocoa powder and protein powder into the yogurt mixture to prevent any large clumps from forming.

  • 3

    Add the chia seeds and stir thoroughly to ensure they are evenly distributed.

  • 4

    Whisk the mixture vigorously for one minute until it reaches a thick, pudding-like consistency.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the seeds to hydrate and the pudding to set.

  • 6

    Give it one final stir before serving chilled.

Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a sprinkle of fiber-rich chia seeds for a velvety texture.

NUTRITION

214kcal
Protein
34.1g
Fat
3.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

18 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Sift the cocoa powder and protein powder into the yogurt mixture to prevent any large clumps from forming.

  • 3

    Add the chia seeds and stir thoroughly to ensure they are evenly distributed.

  • 4

    Whisk the mixture vigorously for one minute until it reaches a thick, pudding-like consistency.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the seeds to hydrate and the pudding to set.

  • 6

    Give it one final stir before serving chilled.