YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a sprinkle of fiber-rich chia seeds for a velvety texture.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
18 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until smooth.
Sift the cocoa powder and protein powder into the yogurt mixture to prevent any large clumps from forming.
Add the chia seeds and stir thoroughly to ensure they are evenly distributed.
Whisk the mixture vigorously for one minute until it reaches a thick, pudding-like consistency.
Place the bowl in the refrigerator for at least 30 minutes to allow the seeds to hydrate and the pudding to set.
Give it one final stir before serving chilled.