Grilled Turkey Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Tomato Salad

Grilled turkey breast served with a chopped cucumber and tomato salad tossed in a lemon-herb vinaigrette that is wonderfully crisp.

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NUTRITION

270kcal
Protein
36g
Fat
8.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Turkey Breast

1 cup Cucumber, chopped

0.5 cup Tomato, chopped

1 tbsp Red Onion, minced

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, dice the cucumber, tomato, and red onion into bite-sized pieces.

  • 5

    Whisk together the olive oil and lemon juice in a small bowl to create the dressing.

  • 6

    Toss the vegetables with the dressing and a pinch of salt.

  • 7

    Slice the grilled turkey and serve it immediately with the refreshing salad.

Grilled Turkey Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Tomato Salad

Grilled turkey breast served with a chopped cucumber and tomato salad tossed in a lemon-herb vinaigrette that is wonderfully crisp.

NUTRITION

270kcal
Protein
36g
Fat
8.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Turkey Breast

1 cup Cucumber, chopped

0.5 cup Tomato, chopped

1 tbsp Red Onion, minced

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, dice the cucumber, tomato, and red onion into bite-sized pieces.

  • 5

    Whisk together the olive oil and lemon juice in a small bowl to create the dressing.

  • 6

    Toss the vegetables with the dressing and a pinch of salt.

  • 7

    Slice the grilled turkey and serve it immediately with the refreshing salad.