NUTRITION

SERVINGS

INGREDIENTS

1.5 oz chickpea pasta

3 oz chicken breast

0.5 oz pancetta

1 large egg

2 large egg whites

1 tbsp parmesan cheese

1 cup fresh spinach

0.25 tsp black pepper

0.25 tsp sea salt

1 tsp garlic

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, whisk the egg, egg whites, parmesan cheese, and black pepper in a small bowl until well combined.

• 3

  In a large skillet over medium heat, sauté the diced pancetta until it becomes crispy and golden brown.

• 4

  Add the diced chicken breast and minced garlic to the skillet, cooking until the chicken is golden and cooked through.

• 5

  Reserve 0.25 cup of pasta water, then drain the pasta and add it directly to the skillet with the chicken and pancetta.

• 6

  Add the fresh spinach to the skillet and toss until it begins to wilt from the residual heat.

• 7

  Remove the skillet from the heat and quickly stir in the egg mixture and reserved pasta water, tossing constantly to create a silky sauce.

• 8

  Season with sea salt and serve immediately while the sauce is creamy and warm.