Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 clove Garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillet grilled to perfection with a zesty lemon-herb marinade, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

43.3g

Fat

14.9g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or a heavy grill pan over medium-high heat.
2
In a small bowl, whisk together the minced garlic, lemon juice, lemon zest, dried oregano, sea salt, and black pepper.
3
Lightly brush the salmon fillet and the trimmed asparagus spears with olive oil to prevent sticking.
4
Rub the lemon-herb mixture evenly over the flesh side of the salmon fillet.
5
Place the salmon onto the hot grill skin-side down and cook for approximately 5 minutes.
6
Add the asparagus to the grill and flip the salmon fillet, cooking both for an additional 3 to 4 minutes until the salmon is opaque and the asparagus is tender.
7
Remove from the heat and serve the salmon and asparagus immediately with an optional extra squeeze of fresh lemon.