Name: Smoky Grilled Vegetable and Halloumi Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Halloumi cheese; 3 oz Chicken breast; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 0.25 cup Red onion; 1 tsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky Grilled Vegetable and Halloumi Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Vegetable and Halloumi Skewers

Salty halloumi cheese and tender chicken breast are grilled to perfection alongside vibrant summer vegetables, offering a satisfying crunch in every smoky bite.

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NUTRITION

Protein

50.8g

Fat

28.8g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Halloumi cheese

3 oz Chicken breast

0.5 cup Red bell pepper

0.5 cup Zucchini

0.25 cup Red onion

1 tsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Cut the halloumi cheese, chicken breast, red bell pepper, zucchini, and red onion into uniform 1-inch cubes.
3
In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
4
Place the chicken and vegetable pieces in a large bowl and toss with the spice oil until evenly coated.
5
Thread the chicken, halloumi, and vegetables onto skewers, alternating the items for a variety of flavors on each stick.
6
Place the skewers on the hot grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the cheese has golden grill marks.
7
Remove from heat and serve immediately while the halloumi is warm and soft.