YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with nutty hemp hearts and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
10 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
Select a glass or mason jar and place half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt base.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish by sprinkling the hemp hearts and sliced almonds over the top for a satisfying crunch.