YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vanilla protein and fresh mixed berries, then topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Briefly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
In a clear glass or jar, layer half of the protein yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries, then finish with the toasted almonds.