YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon and a piece of toasted whole wheat muffin.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 Whole Wheat English Muffin
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and golden.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the olive oil and the baby spinach, sautéing for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Reduce heat to medium-low and gently fold the eggs with a spatula until they are soft-set and creamy.
Toast the half English muffin until the edges are toasted.
Serve the scramble immediately alongside the crispy turkey bacon and the warm muffin.