NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast

1.5 oz dry chickpea pasta

0.25 cup nonfat Greek yogurt

1 tbsp buffalo sauce

0.5 cup celery

0.25 cup red bell pepper

1 tbsp red onion

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

PREPARATION

• 1

  Cook the chickpea pasta in boiling water according to package directions, then drain and rinse with cold water to stop the cooking process.

• 2

  In a large mixing bowl, whisk together the nonfat Greek yogurt, buffalo sauce, garlic powder, sea salt, and black pepper until smooth.

• 3

  Dice the cooked chicken breast, celery, and red bell pepper into bite-sized pieces, and finely mince the red onion.

• 4

  Add the cooled pasta, diced chicken, celery, bell pepper, and red onion to the bowl with the buffalo dressing.

• 5

  Toss all ingredients thoroughly until the pasta and chicken are evenly coated in the sauce.

• 6

  Garnish with chopped fresh chives and serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.