Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, topped with toasted slivered almonds for a satisfyingly nutty crunch.

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NUTRITION

341kcal
Protein
38.7g
Fat
8.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Prepare the berries by washing and drying them, then slicing any large pieces into halves.

  • 3

    Spoon half of the yogurt mixture into a glass or mason jar to create the base layer.

  • 4

    Add a layer of berries, then repeat with the remaining yogurt and berries.

  • 5

    Garnish the top with slivered almonds to add a satisfyingly nutty crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, topped with toasted slivered almonds for a satisfyingly nutty crunch.

NUTRITION

341kcal
Protein
38.7g
Fat
8.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Prepare the berries by washing and drying them, then slicing any large pieces into halves.

  • 3

    Spoon half of the yogurt mixture into a glass or mason jar to create the base layer.

  • 4

    Add a layer of berries, then repeat with the remaining yogurt and berries.

  • 5

    Garnish the top with slivered almonds to add a satisfyingly nutty crunch.