YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, topped with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.
Prepare the berries by washing and drying them, then slicing any large pieces into halves.
Spoon half of the yogurt mixture into a glass or mason jar to create the base layer.
Add a layer of berries, then repeat with the remaining yogurt and berries.
Garnish the top with slivered almonds to add a satisfyingly nutty crunch.