YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with lemon and garlic, served alongside fluffy quinoa and steamed broccoli florets finished with a drizzle of silky olive oil.
INGREDIENTS
5.5 oz Chicken Breast
0.5 cup Quinoa
1 cup Broccoli
2 tsp Extra Virgin Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Rinse the quinoa and cook in water until the liquid is absorbed and the grains are fluffy.
Season the chicken breast with minced garlic, sea salt, black pepper, and fresh lemon.
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until cooked through.
Steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp.
Slice the chicken and serve over the quinoa with the broccoli on the side.
Finish the dish with a drizzle of high-quality extra virgin olive oil.