Name: Golden Zesty Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup all-purpose flour; 0.33 cup non-fat Greek yogurt; 0.5 tsp baking powder; 0.25 tsp sea salt; 0.25 cup tomato puree; 3 oz cooked shredded chicken breast; 1 oz part-skim mozzarella cheese; 0.5 tsp extra virgin olive oil; 1 tbsp fresh basil; 0.5 tsp lemon zest; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Zesty Margherita Pizza

Oven-baked Greek yogurt dough topped with zesty lemon-infused tomato sauce, shredded chicken, and bubbly mozzarella for a crisp and satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.8g

Fat

11.3g

Carbs

58.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup all-purpose flour

0.33 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

3 oz cooked shredded chicken breast

1 oz part-skim mozzarella cheese

0.5 tsp extra virgin olive oil

1 tbsp fresh basil

0.5 tsp lemon zest

0.25 tsp red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough forms.
3
Knead the dough on a lightly floured surface for 2 minutes, then roll it out into a thin circle.
4
Brush the edges of the dough with olive oil and bake the crust alone for 5-7 minutes until slightly firm.
5
Spread the tomato puree over the crust, then top with shredded chicken, mozzarella, and lemon zest.
6
Bake for another 8-10 minutes until the cheese is melted and the edges are golden brown.
7
Garnish with fresh basil and red pepper flakes before slicing.