Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety vanilla-protein base and layered with bursting fresh strawberries for a satisfying, cake-like morning treat.

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NUTRITION

522kcal
Protein
58g
Fat
9.3g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

  • 1

    In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Wash and hull the strawberries, then dice them into small, bite-sized pieces.

  • 4

    Gently fold half of the diced strawberries into the oat mixture.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, stir the oats once more and top with the remaining fresh strawberries.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety vanilla-protein base and layered with bursting fresh strawberries for a satisfying, cake-like morning treat.

NUTRITION

522kcal
Protein
58g
Fat
9.3g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Wash and hull the strawberries, then dice them into small, bite-sized pieces.

  • 4

    Gently fold half of the diced strawberries into the oat mixture.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, stir the oats once more and top with the remaining fresh strawberries.