Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork shoulder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 0.25 tsp ground cumin; 1 tbsp fresh orange juice; 1 clove garlic; 2 small corn tortillas; 2 tbsp white onion; 1 tbsp fresh cilantro; 2 medium radishes; 1 tbsp nonfat Greek yogurt; 0.5 tsp fresh lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and spices then pan-seared for a golden, crispy finish, served in warm corn tortillas with zesty toppings.

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NUTRITION

Protein

41.0g

Fat

37.6g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

7 oz pork shoulder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

0.25 tsp ground cumin

1 tbsp fresh orange juice

1 clove garlic

2 small corn tortillas

2 tbsp white onion

1 tbsp fresh cilantro

2 medium radishes

1 tbsp nonfat Greek yogurt

0.5 tsp fresh lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, oregano, cumin, and minced garlic.
2
Place the pork in a slow cooker with the orange juice and cook on low for 8 hours until the meat is fork-tender.
3
Remove the pork from the slow cooker and shred it thoroughly using two forks.
4
Heat a large non-stick skillet over medium-high heat and add the shredded pork in a single layer.
5
Press the meat down with a spatula for 3 to 4 minutes until the bottom is deeply browned and crispy.
6
Warm the corn tortillas in a separate dry pan over medium heat until soft and pliable.
7
Divide the crispy pork between the tortillas and top with diced white onion, fresh cilantro, and sliced radishes.
8
Whisk the Greek yogurt with lime juice and drizzle over the tacos before serving.